Assessor Resource
FDFRB4007A
Evaluate and assess bakery product
Assessment tool
Version 1.0
Issue Date: May 2024
This unit has application in a retail baking environment. It incorporates examination of product to identify the features of the product and make judgements about the product quality. This unit can be applied to a specific bakery product range and should be customised to the quality standards of that product range.
This skills and knowledge incorporated in this unit are suitable to be applied in the context of product development, product testing or judging product for a baking competition.
This unit of competency covers the skills and knowledge required to evaluate the quality of bakery products.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)